How many years have you participated in OC Chef’s Table?
Chef Ernie Alvarado: This one in March 2019 will be our third year. It means a lot to me to be able to help these people, especially the kids. It just wrenches my heart when I hear what they’ve been through.
What got you interested in being a Chef?
I had always been in the industry from high school – server, busser, food runner, you name it. I just loved the energy of the restaurant business. One day it was like I suddenly noticed the FOOD in the kitchen, how they were preparing it … and I realized I really loved THIS. I loved everything about the food. All my life, I had been picking it up from my Mom – she was the best culinary school right there … but it finally just clicked for me. From that point, I only wanted to work in the kitchen. So, I found great chefs to learn from, and worked my way up.
What do you like most about cooking?
I love the seasonings and layers of flavors. You might have a traditional dish with three ingredients, but I like infusing and experimenting, adding in 2 or 3 more to just give it that whole flavor experience.
What’s your favorite dish in Urbana right now?
Everything! I like making everything. I think just being a part of the Anaheim Packing District gives our food a special kind of energy, too.
We have a menu of favorites that people come back for on a regular basis, so my team and I focus on keeping those items fresh and consistent. But every week, I do specials, all of which are usually pretty spontaneous. I might go to the store or farmer’s market and see something that turns my head – and I find a way to put the ingredients together to make it special.
Recently, I’ve really liked the Filet Mignon Taco – we created it for our 3-year anniversary here at Urbana and haven’t removed it from the menu since. It might sound a little normal, but it’s my job to make it anything but normal. I really love the process.
Any plans yet for our OC Chef’s Table menu?
Oh, I’ve already started thinking about it. The key is to be very different from last year. I think that’s what all of us try to do, and that’s what makes it such an amazing evening.
The top chefs in Orange County (along with a few surprise visiting chefs) are getting together again for the renowned OC Chef’s Table at Disneyland® Resort on March 3, 2019.
In it 6th year, OC Chef’s Table continues to help Illumination Foundation raise funds to provide permanent housing and services for homeless adults and children. With OC’s most imaginative chefs creating one-of-a-kind magical menus, it’s no wonder OC Chef’s Table is one of the most coveted gala tickets of the year.
See all 40+ chefs participating and secure your ticket at OCChefsTable.com. And, get to know this year’s phenomenal chefs as Diane Armitage sits down with each, asking 5 questions in just 5 minutes …